Ingredients
wheat flour 35.7% , käsehaltige Füllung 16.3% , tomato purée 11.2% , water 11.2% , mozzarella 11.2% , salami 6.1% , onion 4.3% , rapeseed oil 2.0% , dextrose 1.0% , salt 0.5% , yeast 0.3% , starch 0.1% , wheat starch 0.1% , herb 0.0% , spice 0.0% , garlic 0.0% , In dem Produktionsbetrieb wird auch Sellerie verarbeitet 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.