Ingredients
wheat flour 53.6% , water 23.2% , natural sourdough 11.6% , water 5.8% , wholemeal rye flour 2.9% , Roggeeht Weizenmeh 1.5% , rye flour 0.7% , salt 0.4% , yeast 0.2% , rapeseed oil 0.1% , invert sugar syrup 0.0% , Emulsifier 0.0% , Monoundende fon Speisefettsäuren 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.