Ingredients
glucose-fructose syrup 35.5% , sugar 23.3% , orange juice from concentrate 11.0% , wheat flour 8.5% , cocoa paste 8.5% , liquid whole egg 6.0% , butterfat 3.0% , Kakaobutter Weizenstärke 2.1% , Gelling agent 1.1% , Acid 0.5% , Raising agent 0.3% , Emulsifier 0.1% , E322 0.1% , flavouring 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.