Bio-Gnocchi - Ricotta-Spinat

Kartoffelteig 80.0%? , table potatoes 10.0%? , durum wheat semolina 5.0%? , starch 2.5%? , sunflower oil 1.3%? , water 0.6%? , whole egg 0.3%? , sea salt 0.2%? , turmeric 0.1%? , lemon juice 0.0%? , spice extract 0.0%? , Acidity regulator 0.0%? , ricotta 0.0% , und spinathaltige Füllung 20.0% , Molkeneiweißkäse 26.0%? , skimmed milk 0.0%? , Weißbrot 0.0%? , yeast 0.0%? , salt 0.0%? , cheese 0.0%? , durum wheat semolina 0.0%? , starch 0.0%? , spice 0.0%? , sea salt 0.0%? , lemon juice 0.0%? , rice flour 0.0%? , dextrose 0.0%? , sunflower oil 0.0%?

? — listed for this product but not on the label in this language; recipes can differ by market.