Ingredients
gouda 49.4% , Fett i 48.0% , Tr 1.4% , salt 0.7% , lactic ferments 0.4% , mikrobieller Labaustausch 0.2% , stoff 0.1% , Tyennmittel -0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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