Nutrition · per 100 g

Energy	546 kcal
Fat	37 g
Saturated fat	8.9 g
Carbs	49 g
Sugars	48 g
Protein	5.9 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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