Ingredients
wholemeal rye flour 56.3% , natural sourdough 21.9% , pumpkin seed 10.9% , sunflower seed 5.5% , water 2.7% , wheat flour 1.4% , sea salt 0.7% , rye malt flour 0.7%
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Nutrition · per 100 g
| Energy | 1115 kJ |
| Energy | 266 kcal |
| Fat | 8.3 g |
| Saturated fat | 1.3 g |
| Carbs | 35 g |
| Sugars | 1.5 g |
| Fiber | 10 g |
| Protein | 8.5 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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