Salame

pork meat 82.5% , salt 1.8% , dextrose 1.8% , spice 1.8% , Antioxidant 1.8% , Preservative 1.8% , E252 1.8% , lactic ferments 1.8% , Salame Magretta werden aus Durchschnittliche Nährwerte 1.8% , Je 100 g Brennwert 1133 VJ 1.8% , 271 kcal Fett 1.8%

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