Ingredients
wheat flour 53.2% , water 24.1% , wheat gluten 12.0% , extra virgin olive oil 1.3% , baker's yeast 0.7% , salt 0.6% , rye 0.6% , sourdough 0.6% , malted wheat flour 0.6% , E1510 6.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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