Ingredients
wheat flour 33.4% , tomato purée 21.8% , mozzarella 12.3% , water 9.8% , cherry tomato 7.3% , roter Cheddar 4.9% , goat cheese 3.1% , Knoblauchblüte 2.4% , rapeseed oil 1.2% , salt 0.5% , yeast 0.5% , starch 0.5% , wheat starch 0.5% , herb 0.5% , sugar 0.5% , dextrose 0.5% , spice 0.5%
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Nutrition · per 100 g
| Energy | 903 kJ |
| Energy | 215 kcal |
| Fat | 7.6 g |
| Saturated fat | 3.7 g |
| Carbs | 26 g |
| Sugars | 3.6 g |
| Protein | 9.5 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.