Ingredients
yogurt 64.0% , Fruchtzubere tung 33.0% , sugar 1.5% , beef gelatin 0.8% , Fruchtgehalt im Endprodukt Abfüllort siche Auf DE DE SN 016 BY 718 EG druck Deckel Bei max 12.3% , C 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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