Ingredients
milk 52.7% , Milcheiweß 23.8% , Molkensahne 12.1% , salt 1.2% , lactic ferments 1.2% , microbial coagulating enzyme 1.2% , Preservative 1.2% , schwarzer 1.2% , weißer 0.8% , green pepper 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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