Ingredients
milk 53.7% , Milcheiweß 23.7% , Molkensahne 11.8% , salt 1.3% , lactic ferments 1.3% , microbial coagulating enzyme 1.3% , Preservative 1.3% , garlic 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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