Ingredients
milk 56.9% , auren hydrate Zucker Bayerischer 15 g 6 56 9 0g 00 22 g FINE 1‚60 Salz 21.6% , lactic ferments 10.8% , mikro 5.4% , bieller Labaustauschstoff 2.7% , Laktosegehalt 0.1% , D-96484 Meeder 8°C 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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