Ingredients
buttermilk 55.6% , cream 22.2% , sugar 6.8% , rhubarb 6.8% , Modified starch 4.3% , Acid 2.2% , concentrated plant colour 1.1% , natural flavouring 0.5% , natural vanilla flavouring 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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