Ingredients
Fischkäsezubereitung mit Kräutern Doppelrahmstufe Zutaten 54.2% , cream 22.9% , microbial coagulating enzyme 11.5% , lactic ferments 5.7% , salt 0.7% , onion 0.7% , garlic 0.7% , parsley 0.7% , pepper 0.7% , chives 0.7% , Verdickung ngsmittel 0.7% , E412 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.