Ingredients
spelt flour 57.0% , water 24.2% , yeast 9.4% , cornmeal 4.7% , dextrose 2.4% , Acid 1.2% , barley malt extract 0.6% , iodised salt 0.3% , Acidity regulator 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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