Ingredients
sugar 27.9% , glucose syrup 27.4% , Modified starch 26.3% , glucose-fructose syrup 4.9% , Acid 4.9% , Acidity regulator 4.9% , färbende Frucht- und Pflanzenkonzentrate 4.9% , flavouring 0.0% , färbendes Spirulinakonzentrat 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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