Ingredients
turkey meat 53.8% , palm fat 23.1% , iodised salt 2.0% , spice 2.0% , spice extract 2.0% , glucose syrup 2.0% , dextrose 2.0% , colorant alimentari 2.0% , Antioxidant 2.0% , Preservative 2.0% , maturing ferments 2.0% , beech wood smoke 2.0% , Geflügel-Salami werden aus 120 g Truthahnfleisch und 6 g Palmfett hergestellt 3.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.