Haselnuss-Ricotta Mousse mit Bitterschokolade und Butterkeksen

Molkeneiweißkäse 19.0% , milk 14.5% , coconut fat 11.3% , sunflower oil 11.3% , Petit-Beurre 8.0% , sugar 6.3% , Bitterschokolade 4.6% , cream 4.0% , Haselnusscreme 3.2% , milk proteins 3.1% , corn starch 3.1% , glucose syrup 2.9% , maltodextrin 2.6% , hazelnut 3.0% , almond 2.0% , Vanillelikör 0.6% , Emulsifier 0.3% , Gelling agent 0.1% , E415 0.1% , salt 0.1%

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