Leberpâté mit Hirschfleisch Schweinefleisch und Armagnac
Gourmet Finest Cuisine · 130g
Ingredients
venison 25.0% , pork liver 20.0% , Schweinehals 17.5% , pork meat 15.0% , bacon 8.1% , chicken egg 5.6% , armagnac 2.0% , salt 1.0% , spice 1.0% , pepper 1.0% , Preservative 3.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.