Ingredients
Bandnudeln gegart 40.0% , cream 24.0% , broccoli 16.0% , water 9.4% , leek 5.6% , corn starch 2.5% , butter 1.2% , mustard 0.6% , iodised salt 0.3% , herb 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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