Ingredients
farine de blé 55.0% , eau 22.5% , levure 11.3% , sel 5.6% , farine de malt de froment 2.8% , glucose 1.4% , émulsifiants 0.7% , lécithines de soja 0.4% , stabilisant 0.2% , correcteur d'acidité hydroxyde de sodium 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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