Nutrition · per 100 g

Energy	227 kcal
Fat	7.6 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	31.1 g
Sugars	3 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	9.1 g
Salt	0.98 g
Sodium	394 mg
Potassium	136 mg
Calcium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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