Nutrition · per 100 g

Energy	400 kcal
Fat	13.3 g
Saturated fat	7.5 g
Monounsaturated fat	4.2 g
Polyunsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	61.7 g
Sugars	23.3 g
Added sugars	21.7 g
Fiber	6.7 g
Protein	8.3 g
Salt	1 g
Sodium	417 mg
Potassium	317 mg
Calcium	50 mg
Iron	6.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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