Nutrition · per 100 g
| Energy | 51 kcal |
| Fat | 1.2 g |
| Cholesterol | 12.2 mg |
| Carbs | 6.7 g |
| Sugars | 0.61 g |
| Fiber | 0.41 g |
| Protein | 3.3 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Potassium | 93.9 mg |
| Calcium | 8.2 mg |
| Iron | 0.41 mg |
| Vitamin D | 0.04 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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