Nutrition · per 100 g

Energy	53.1 kcal
Fat	1.2 g
Saturated fat	0.41 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	6.5 g
Sugars	0.41 g
Added sugars	0 g
Fiber	0.41 g
Protein	3.7 g
Salt	0.81 g
Sodium	322 mg
Potassium	61.2 mg
Calcium	8.2 mg
Iron	0.41 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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