Nutrition · per 100 g

Energy	128 kcal
Fat	6.8 g
Saturated fat	4.1 g
Trans fat	0.19 g
Cholesterol	22.6 mg
Carbs	13.9 g
Sugars	3.4 g
Added sugars	2.6 g
Fiber	0.75 g
Protein	3 g
Salt	1.1 g
Sodium	451 mg
Potassium	48.9 mg
Calcium	52.6 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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