Nutrition · per 100 g

Energy	99.6 kcal
Fat	5.4 g
Saturated fat	3.1 g
Trans fat	0.19 g
Cholesterol	17.2 mg
Carbs	11.5 g
Sugars	2.3 g
Added sugars	1.5 g
Fiber	0.77 g
Protein	2.3 g
Salt	1.3 g
Sodium	498 mg
Potassium	53.6 mg
Calcium	30.7 mg
Iron	0.46 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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