Nutrition · per 100 g

Energy	408 kcal
Fat	21.6 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	48 mg
Carbs	50.4 g
Sugars	24 g
Added sugars	23.2 g
Fiber	1.6 g
Protein	4 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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