Nutrition · per 100 g

Energy	117 kcal
Fat	2.1 g
Saturated fat	0.24 g
Carbs	21.7 g
Sugars	20 g
Protein	1.2 g
Salt	0.03 g
Sodium	11.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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