Nutrition · per 100 g

Energy	384 kcal
Fat	4 g
Saturated fat	0.8 g
Carbs	73 g
Sugars	16.6 g
Fiber	6.4 g
Protein	9.8 g
Salt	0.57 g
Sodium	230 mg
Calcium	262 mg
Iron	6 mg
Vitamin C	20 mg
Folate (B9)	100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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