Ingredients
brown rice 58.3% , quinoa 20.8% , flax seed 10.4% , sesame seeds 5.2% , tamari 2.6% , sea salt 2.6%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 10 g |
| Protein | 13.3 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 500 mg |
| Calcium | 200 mg |
| Iron | 3.3 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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