Nutrition · per 100 g

Energy	531 kcal
Fat	34.4 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	34.4 g
Added sugars	28.1 g
Fiber	6.3 g
Protein	12.5 g
Salt	0.47 g
Sodium	188 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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