Nutrition · per 100 g
| Energy | 519 kcal |
| Fat | 37 g |
| Saturated fat | 3.7 g |
| Carbs | 44.4 g |
| Sugars | 14.8 g |
| Added sugars | 11.1 g |
| Fiber | 7.4 g |
| Protein | 14.8 g |
| Salt | 2 g |
| Sodium | 815 mg |
| Potassium | 407 mg |
| Calcium | 111 mg |
| Iron | 2.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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