Nutrition · per 100 g

Energy	149 kcal
Fat	1.5 g
Saturated fat	0.2 g
Carbs	27.1 g
Sugars	4 g
Fiber	1.9 g
Protein	5.4 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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