Nutrition · per 100 g

Energy	333 kcal
Fat	18.5 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	24.7 mg
Carbs	28.4 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	12.3 g
Salt	1.4 g
Sodium	556 mg
Potassium	111 mg
Calcium	309 mg
Iron	2.2 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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