Nutrition · per 100 g

Energy	275 kcal
Fat	16.2 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	27.5 g
Sugars	2.5 g
Added sugars	0 g
Fiber	1.3 g
Protein	3.8 g
Salt	2.2 g
Sodium	863 mg
Potassium	100 mg
Calcium	50 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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