Nutrition · per 100 g

Energy	444 kcal
Fat	16.7 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.2 g
Sugars	50 g
Added sugars	50 g
Fiber	0 g
Protein	0 g
Salt	3.1 g
Sodium	1220 mg
Potassium	556 mg
Calcium	11.1 mg
Iron	0 mg
Vitamin D	0 µg
Caffeine	444 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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