Nutrition · per 100 g

Energy	531 kcal
Fat	34.4 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.8 g
Sugars	25 g
Added sugars	21.9 g
Fiber	6.3 g
Protein	12.5 g
Salt	1.3 g
Sodium	531 mg
Potassium	406 mg
Calcium	93.8 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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