Nutrition · per 100 g

Energy	146 kcal
Fat	4.9 g
Saturated fat	3.2 g
Carbs	19.3 g
Sugars	2.5 g
Fiber	1.2 g
Protein	5.4 g
Salt	0.59 g
Sodium	235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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