Ingredients
cooked pasta 52.1% , water 24.0% , durum wheat semolina 12.0% , shrimp 6.0% , sour cream 3.0% , broccoli 1.5% , water 0.7% , parmigiano reggiano 0.4% , cow's milk 0.2% , lactic ferments 0.1% , salt 0.0% , enzyme 0.0% , skimmed milk powder 0.0% , salt 0.0% , sodium citrate 0.0% , E500i 0.0% , corn starch 0.0% , garlic 0.0% , parsley 0.0% , black pepper 0.0% , natural flavouring 0.0% , buttermilk solids 0.0% , milk 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 4 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 36.8 mg |
| Carbs | 16.9 g |
| Sugars | 1.5 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.1 g |
| Protein | 9.2 g |
| Salt | 0.72 g |
| Sodium | 287 mg |
| Potassium | 139 mg |
| Calcium | 97.8 mg |
| Iron | 0.27 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.