Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 1.6 g |
| Carbs | 26.9 g |
| Sugars | 4.3 g |
| Fiber | 6.5 g |
| Protein | 6.5 g |
| Salt | 1.4 g |
| Sodium | 570 mg |
| Potassium | 538 mg |
| Calcium | 43 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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