Nutrition · per 100 g

Energy	231 kcal
Fat	24 g
Saturated fat	21 g
Carbs	1.8 g
Sugars	1.8 g
Protein	1.5 g
Salt	0.06 g
Sodium	22.5 mg
Potassium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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