Nutrition · per 100 g

Energy	383.3 kcal
Fat	21.7 g
Saturated fat	13.3 g
Carbs	38.3 g
Sugars	31.7 g
Fiber	1.7 g
Protein	5 g
Salt	0.46 g
Sodium	183.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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