Nutrition · per 100 g

Energy	106 kcal
Fat	4.7 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	1.2 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	14.1 g
Salt	2.4 g
Sodium	976 mg
Potassium	70.6 mg
Calcium	58.8 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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