Ingredients
wheat flour 54.2% , iron 22.9% , vinegar 11.5% , butter 5.7% , oil 2.9% , sodium 1.4% , dietary fiber 0.7% , sugar 0.4% , sugar 0.2% , protein 0.1% , calcium 0.0% , Potassium 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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