Ingredients
wheat flour 55.0% , water 22.5% , natural sourdough 13.0% , rye flour 4.8% , rapeseed oil 2.4% , salt 0.6% , yeast 0.6% , Acidity regulator 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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