Nutrition · per 100 g

Energy	242 kcal
Fat	6.3 g
Saturated fat	2.7 g
Carbs	40.3 g
Sugars	2.7 g
Protein	6.8 g
Salt	3.1 g
Sodium	1240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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