Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 6.6 g |
| Carbs | 84.2 g |
| Sugars | 36.8 g |
| Added sugars | 36.8 g |
| Fiber | 2.6 g |
| Protein | 2.6 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Potassium | 105 mg |
| Calcium | 237 mg |
| Iron | 16.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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